ESG
How we help customers reduce food waste and get more from every ingredient
How we can help customers strengthen their ESG profile and protect their brand image
Customer pain
Due to legal, environmental and social pressures, food companies must be seen to be taking every action they can to address food waste and resource scarcity. And all the while continuing to produce the quantity – and not least the quality – that internal and external stakeholders expect.
This requires rethinking the ways food is produced.
ESG
All foods
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Customer Gain
Across our portfolio, Palsgaard has a range of products and solutions that can help reduce waste and make more from every ingredient.
But even greater gains can be made when our application specialists work together in close collaboration with customer R&D and production teams to develop new recipes that can deliver the defined output and quality levels with fewer eggs, less milk, lower cocoa butter content and longer shelf-lives.
Dive deeper
ESG
Resource scarcity Confectionery
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ESG
Resource scarcity Dairy
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ESG
Resource scarcity Ice-cream
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ESG
Resource scarcity Baking
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ESG
Food waste
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